Aonami Sustainable Sushi Menu

At Aonami Sustainable Sushi, nestled in the heart of Chico, CA, culinary excellence meets eco-conscious dining. This sushi haven embraces sustainability while offering an eclectic menu that caters to all palates. With an impressive selection of vegan appetizers like Shitake Tempura and Veggie Gyoza, as well as hearty options such as Teriyaki Chicken and Masukama Don, every dish is crafted to perfection.

Customers rave about the delightful complimentary miso soup and the refreshing vegan sushi rolls that showcase vibrant flavors. The inviting atmosphere enhances the dining experience, making it a favorite for both seasoned sushi lovers and newcomers alike. Whether indulging in shrimp tempura or enjoying the unique flair of their vegan choices, Aonami hits the mark on all fronts, truly establishing itself as a must-visit sushi destination.

Appetizers

• Vegan

• Miso Soup

• Shishito

• Tofu Q

• Veggie Gyoza

• Shitake Tempura

• Veggie Tempura

• Edamame

• Flavored Edamame

Carnivore

• Chicken Gyoza

• Mixed Tempura

• Shrimp Tempura

• Masukama

Salads

• Cucumber Sunomono

• Kyuri Noodles

• Wakame

• Beet Carpaccio

Kitchen Entrees

• Vegan

• Teriyaki Tofu

• Jeanie Bowl

• Veggie Yakisoba

Desserts

• Mochi Ice Cream

Nigiri

• Inari

• Bincho

• Hotate

• Kampachi

• Saba

• Ebi

• Tako

• Maguro

• Khaki

• Ama Ebi

• Hokkigai

Cooked Rolls

• Walnut

• Cal Park

• Bruce

• Mangrove

Others

• Teriyaki Chicken

• Masukama Don

• Housin Pork Belly

• Chicken Yakisoba